Romane Junker – 16/09
Comprehensive study of the microbiome of fermented vegetables using integrative approaches
Comprehensive study of the microbiome of fermented vegetables using integrative approaches
Innovative approaches to food preservation and safety: development of active packaging and advanced microbiological screening
From livestock buildings to the International Space Station, and even in our toothbrushes, biofilms, composed of three-dimensional microbial communities, have
From eukaryotic to bacterial cells, cytoskeletal proteins play critical roles in various aspect of cell physiology, including cell shape and
The Phenomenon of Cellular Senescence in CancerIsaias Balderas Renteria
Elucidation and application of the bacterial inositol metabolic system
On-chip large-scale-integration of genetically programmed artificial cells
Non-conventional substrates, yeasts, and strategies for biomanufacturing
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