Véronique Douard has been studying the impact of dietary sugars on metabolic pathologies and gut physiology for more than 10 years (19 published articles). She was a postdoctoral fellow and then a research associate professor (2005 to 2013) at Rutgers (NJ, US) where she studied extensively the regulation of intestinal fructose absorption. She joined MICALIS in 2014 and since then her research focuses on the role of gut microbiota-nutrient interactions on host intestinal physiology in the “Food, Gut Microbiota, Brain and Metabolic Diseases” (AMIPEM) team.
veronique-douard 
